YOUR CULINARY LOGE-BUNDLE 2020

Enjoy the exquisite food selection, the one of a kind atmosphere and the Burgenland hospitality even before the play starts. 

Aperitif
We welcome you with sparkling wine from Kattus

Beverage accompaniment
Soft drinks, Burgenland wine - white and red, beer, coffee or tea

Starters - at the table
Roast beef Rose on southern cuisine coleslaw | pea cress | BBQ-Sauce

Tartar from Seewinkler vegetables | beans | pepper potato-popcorn 

Soup
Corncream soup | spring onions

Buffet

Summer salad buffet | dressings "light" vinegars | oils | bread station

Stewed delicacy beef | homemade butter dumplings | Texas vegetables | red wine

Homemade Pasta – cream ricotta ravioli | saffron foam | marinated algae | crunch

Dessert served
Lime cheesecake | pinapple salad | raspberry gel

 

From 6.00 pm (July) or 5.30 pm (August) to 8.30 pm (July) or 8.00 pm (August) | Dessert in the break