YOUR CULINARY LOGE-BUNDLE 2019

Enjoy the exquisite food selection, the one of a kind atmosphere and the Burgenland hospitality even before the play starts. Like Lisa´s love with the Chinese prince Sou-Chong is combining the Occident with the Orient, foodaffairs Chef Bernd Tischler combines the best ingredients of both cultures with Pannonian elements and creates extraordinary delicacy.

Aperitif
We welcome you with sparkling wine by Kattus

Beverage 
Non-alcoholic drinks | Burgenland white and red Wine | Beer | Coffee and Tea

APPETIZES and MAIN COURSE

STARTS 6.00 pm till 8.00 pm in JULY and 05:30 pm till 08:00 pm in AUGUST

DESSERT DURING THE BREAK

Appetizer - served
Confit chicken breast | Chili-peanut-cucumber salad | sesame glace

Smoked tofu with fine Chinese noodle salad |Tomato-chili confit | basil

Buffet
Salads and vegetables from Seewinkel region
Variation of dressings, vinegars and oils | foodaffairs bread station

Clear miso soup | ginger | colorful vegetable | mushroom

With soy marinated pork belly | sweet-and-sour gingerkraut | wasabi-potato-crème | plum wine jus

Homemade Pasta – Cream cheese ravioli | lime | king oyster mushroom | pink | peppercorn | tarragon

Desserts - served
Raspberry lasagne | creamy rice pudding | Asian stewed fruit